In the summer of 2013, Cash and I will be travelling across the American states in search of culinary challenges. Between us, we aim to win plenty o' T-Shirts and have our names blazoned upon the walls of fame. From now until then, we need to book our tickets, work out a route and indulge in some pre-arrival challenges here. Luckily, one of us has a food outlet of their own, where new and exciting recipes are always being invented and one of us has a stomach of steel ready for the spicy ones. We shall be updating this blog with our home and away conquests and triumphs, as well as stories of food babies, food contractions and food comas!

Thursday, 25 July 2013

The Phall

So having tried the Phaal curry from a jar, I have to admit, I felt pretty smug as it wasn't that hot at all...something tells me the real thing from a restaurant won't be as mild and that I shall have ring burn for days but hey ho, them's the break. The chilli Cash made is still in my freezer and has not been touched since - the memory, however, is still very fresh in my mind!
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