The Phall

So having tried the Phaal curry from a jar, I have to admit, I felt pretty smug as it wasn't that hot at all...something tells me the real thing from a restaurant won't be as mild and that I shall have ring burn for days but hey ho, them's the break. The chilli Cash made is still in my freezer and has not been touched since - the memory, however, is still very fresh in my mind!